(Autumn · served from 19:30)
The tasting menu
Eight courses in one sitting, about three hours. Allergies and preferences are noted when you reserve.
€420 · pairing €280
01Caviar & Smoked CreamOscietra, buckwheat blini, chivesKrug Grande Cuvée
02The Garden in JuneForty-two leaves, flowers and rootsSancerre, Domaine Vacheron 2022
03Langoustine, SaffronBrittany langoustine, saffron veloutéMeursault, Coche-Dury 2019
04Turbot, Beurre BlancWild turbot, oyster, sea herbsChablis Grand Cru Les Clos 2018
05Pigeon, BeetrootRacan pigeon, beetroot, cherryChambolle-Musigny, Roumier 2017
06Wagyu, Black GarlicA5 Kagoshima, black garlic, shisoChâteau Latour 2005
07Peach, VerbenaWhite peach, verbena, almond tuileChâteau d’Yquem 2011
08Chocolate, StrawberryGrand cru chocolate, Gariguette strawberryMaury, Mas Amiel 1980
02The Garden in JuneForty-two leaves, flowers and rootsSancerre, Domaine Vacheron 202203Langoustine, SaffronBrittany langoustine, saffron veloutéMeursault, Coche-Dury 201904Turbot, Beurre BlancWild turbot, oyster, sea herbsChablis Grand Cru Les Clos 201805Pigeon, BeetrootRacan pigeon, beetroot, cherryChambolle-Musigny, Roumier 201706Wagyu, Black GarlicA5 Kagoshima, black garlic, shisoChâteau Latour 200507Peach, VerbenaWhite peach, verbena, almond tuileChâteau d’Yquem 201108Chocolate, StrawberryGrand cru chocolate, Gariguette strawberryMaury, Mas Amiel 1980- 01Caviar & Smoked CreamKrug Grande Cuvée
- 02The Garden in JuneSancerre, Domaine Vacheron 2022
- 03Langoustine, SaffronMeursault, Coche-Dury 2019
- 04Turbot, Beurre BlancChablis Grand Cru Les Clos 2018
- 05Pigeon, BeetrootChambolle-Musigny, Roumier 2017
- 06Wagyu, Black GarlicChâteau Latour 2005
- 07Peach, VerbenaChâteau d’Yquem 2011
- 08Chocolate, StrawberryMaury, Mas Amiel 1980