The menu / course 6 of 8
Wagyu, Black Garlic
A5 Kagoshima, black garlic, shiso
Forty grams of A5 Kagoshima wagyu seared over binchotan, black garlic purée and crisp shiso.
- Course
- 6 of 8
- Pairing
- Château Latour 2005
- Menu
- €420 · pairing €280
The menu / course 6 of 8
A5 Kagoshima, black garlic, shiso
Forty grams of A5 Kagoshima wagyu seared over binchotan, black garlic purée and crisp shiso.