(The house)
The house
A kitchen of twenty-six, a farm in the Perche, a cellar under the Seine and three rooms on the Quai de la Tournelle.
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The chef
Élise Varenne trained in Lyon and Tokyo before opening Argent at twenty-nine. Three stars since 2018.
02 / 03
The farm
Six hectares in the Perche, eighty varieties of vegetables, herbs and flowers, picked each morning.
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The cellar
4,000 references, from grower Champagne to a vertical of Château Latour back to 1945.
(The kitchen)
Twenty-six cooks.
One pass.
Point at a number
(The rooms)
Three rooms.
01The salonThirty covers under a ceiling of crystal.
02The libraryEight covers, a private table among 4,000 bottles.
03The terraceParis at night from the seventh floor.