The menu / course 5 of 8
Pigeon, Beetroot
Racan pigeon, beetroot, cherry
Pigeon from Racan, roasted pink, with beetroot three ways and a glaze of sour cherries.
- Course
- 5 of 8
- Pairing
- Chambolle-Musigny, Roumier 2017
- Menu
- €420 · pairing €280
The menu / course 5 of 8
Racan pigeon, beetroot, cherry
Pigeon from Racan, roasted pink, with beetroot three ways and a glaze of sour cherries.