
(Visit)
Come to Cognac
Tuesday to Saturday, by appointment. Forty minutes from Bordeaux airport, two hours from Paris by train.
The chai90 min · €45Vines, still, cellars and three cognacs.
Paradis2 h · €180Down to the Paradis, with the XO, Hors d’Âge and a drop of 1965.
Blend your own3 h · €420With the cellar master: blend, bottle and label your own cognac.
The vines42 hectares of ugni blanc on Grande Champagne chalk.
The distillerySix copper alembics, running all winter.
The cellars3,000 casks on both banks of the Charente.

(Harvest)
Come in
October.
Pick a row, then lunch in the vines.