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Journal

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Journal

Ritual, science and champagne, written at the counter by our team.

How to open a tin (and what never to do)Ritual · 22 Sep 2026How to open a tin (and what never to do)Rubber band off, lid twisted, never a metal spoon. Our head of service on the first sixty seconds.
Why mother-of-pearl, and not silverScience · 9 Sep 2026Why mother-of-pearl, and not silverThe spoon changes the taste. Here is the chemistry, and the spoons we cut in Paris.Grower champagne or great house?Champagne · 28 Aug 2026Grower champagne or great house?We make our cuvées with eleven growers in the Côte des Blancs. Our cellar master explains why.