(Dining)
Four kitchens
Fish caught that morning, vegetables from the island garden and a chef who will cook anything you remember.
Breakfast & lunch · 07–15
Kai
Over the lagoon, under thatch. Tropical fruit, eggs from the island, coffee from the hills of Sri Lanka.
Grill on the beach · 19–23
Ember
Reef fish and lobster over coconut husk, toes in the sand.
Tasting menu · 19:30
Hoa
Eight courses over the water, only twelve seats.
One table · Sunset
The Sandbank
A single table on the sand, as the tide goes out.
The barRum from three islands and a cocktail named after every villa.
In your villaAny dish, any hour, on your deck.
Private chefPlans your menu with you on day one.