Forty thousand bottles, two thousand members, one cellar under St James’s.
(The club)
Two thousand members, 
one cellar of 
forty thousand bottles, 
and a simple rule: we only pour what we would 
open at home.
(Vintages · the members’ cellar)
Pauillac · 99 points
The vintage of the decade — power and freshness.
Champagne · 96 points
Small, perfect harvest in the chalk.
Margaux · 98 points
Sunny, ripe, generous — a joy from youth.
Brunello · 97 points
The classic Tuscan year, built to last.
Gevrey · 97 points
Concentrated Pinot from a hot, dry summer.
Meursault · 95 points
Ripe and precise white Burgundy.
Provence · 92 points
Bright rosé from a fresh, windy summer.
(The cellar · this month)
Seven bottles worth opening.
(Regions)
Four regions. One cellar.
(Members)
Two thousand members. Forty cities.
Collectors, chefs, a few who simply love a good bottle on a Tuesday.
(Tastings · 2026–27)
The calendar.
12OctVertical of Château Mont-RoyalSix vintages from 1990 to 2010, one table of twelve.London→
26OctHarvest lunch at the châteauPick the last rows of Merlot, then lunch in the barrel hall.Bordeaux→
09NovGrand Cru walkChambertin to Musigny on foot, with the growers.Burgundy→
04DecChampagne & caviar nightTwelve houses, magnums only, until late.London→
21JanBlind tasting championshipThe members’ annual — the winner chooses next year’s cellar.London→
(Membership)
Pull up a chair.
01
Cellar
£1,800 / year
- Six cases a year, chosen for you
- Members’ tastings in London
- Storage in our bonded cellar
02
Reserve
£4,800 / year
- Everything in Cellar
- Allocations of the rarest wines
- Trips to Bordeaux and Burgundy
- A personal sommelier
03
Grand Cru
By invitation
- Everything in Reserve
- Your own barrel each vintage
- Private dinners at the châteaux
- Cellar planning for life