(Regions & club)

Regions

Four regions we know cellar by cellar, a club room in St James’s, and a calendar of tastings from London to the Côte d’Or.

Bordeaux

01 / 04 · Left Bank · Right Bank

Bordeaux

1,840 bottles in the members’ cellar. Our buyers spend two weeks a year in the region, tasting barrel by barrel with the growers.

Open the Bordeaux cellar →
Burgundy

02 / 04 · Côte de Nuits · Côte de Beaune

Burgundy

920 bottles, 41 domaines. Our buyers spend two weeks a year in the region, tasting barrel by barrel with the growers.

Open the Burgundy cellar →
Champagne

03 / 04 · Montagne de Reims · Côte des Blancs

Champagne

1,200 bottles, magnums to Nebuchadnezzar. Our buyers spend two weeks a year in the region, tasting barrel by barrel with the growers.

Open the Champagne cellar →
Tuscany

04 / 04 · Montalcino · Bolgheri

Tuscany

640 bottles from nine estates. Our buyers spend two weeks a year in the region, tasting barrel by barrel with the growers.

Open the Tuscany cellar →

(Tastings)

The calendar.

12OctVertical of Château Mont-RoyalSix vintages from 1990 to 2010, one table of twelve.London→
26OctHarvest lunch at the châteauPick the last rows of Merlot, then lunch in the barrel hall.Bordeaux→
09NovGrand Cru walkChambertin to Musigny on foot, with the growers.Burgundy→
04DecChampagne & caviar nightTwelve houses, magnums only, until late.London→
21JanBlind tasting championshipThe members’ annual — the winner chooses next year’s cellar.London→
The members’ cellar, lit by candles

(Membership)

Pull up a chair.

Join →

01

Cellar

£1,800 / year

  • Six cases a year, chosen for you
  • Members’ tastings in London
  • Storage in our bonded cellar
Join →

02

Reserve

£4,800 / year

  • Everything in Cellar
  • Allocations of the rarest wines
  • Trips to Bordeaux and Burgundy
  • A personal sommelier
Join →

03

Grand Cru

By invitation

  • Everything in Reserve
  • Your own barrel each vintage
  • Private dinners at the châteaux
  • Cellar planning for life
Join →

(Questions)

Before you join.

Our buyers taste around 4,000 wines a year in the cellars themselves. Fewer than one in twenty reach the members’ list.

In our bonded cellar outside London at 13 °C, insured and catalogued. Call for them any time, or let them age.

The cellar is for members, but anyone can come to an open tasting — that is how most members join.

Yes, to most of Europe, the Gulf and the United States, in temperature-controlled cases.