(Regions & club)
Four regions we know cellar by cellar, a club room in St James’s, and a calendar of tastings from London to the Côte d’Or.

01 / 04 · Left Bank · Right Bank
Bordeaux
1,840 bottles in the members’ cellar. Our buyers spend two weeks a year in the region, tasting barrel by barrel with the growers.
Open the Bordeaux cellar →
02 / 04 · Côte de Nuits · Côte de Beaune
Burgundy
920 bottles, 41 domaines. Our buyers spend two weeks a year in the region, tasting barrel by barrel with the growers.
Open the Burgundy cellar →
03 / 04 · Montagne de Reims · Côte des Blancs
Champagne
1,200 bottles, magnums to Nebuchadnezzar. Our buyers spend two weeks a year in the region, tasting barrel by barrel with the growers.
Open the Champagne cellar →
04 / 04 · Montalcino · Bolgheri
Tuscany
640 bottles from nine estates. Our buyers spend two weeks a year in the region, tasting barrel by barrel with the growers.
Open the Tuscany cellar →(Tastings)
The calendar.
12OctVertical of Château Mont-RoyalSix vintages from 1990 to 2010, one table of twelve.London→
26OctHarvest lunch at the châteauPick the last rows of Merlot, then lunch in the barrel hall.Bordeaux→
09NovGrand Cru walkChambertin to Musigny on foot, with the growers.Burgundy→
04DecChampagne & caviar nightTwelve houses, magnums only, until late.London→
21JanBlind tasting championshipThe members’ annual — the winner chooses next year’s cellar.London→
(Membership)
Pull up a chair.
01
Cellar
£1,800 / year
- Six cases a year, chosen for you
- Members’ tastings in London
- Storage in our bonded cellar
02
Reserve
£4,800 / year
- Everything in Cellar
- Allocations of the rarest wines
- Trips to Bordeaux and Burgundy
- A personal sommelier
03
Grand Cru
By invitation
- Everything in Reserve
- Your own barrel each vintage
- Private dinners at the châteaux
- Cellar planning for life
(Questions)
Before you join.
Our buyers taste around 4,000 wines a year in the cellars themselves. Fewer than one in twenty reach the members’ list.
In our bonded cellar outside London at 13 °C, insured and catalogued. Call for them any time, or let them age.
The cellar is for members, but anyone can come to an open tasting — that is how most members join.
Yes, to most of Europe, the Gulf and the United States, in temperature-controlled cases.
